When you come across the vegetable isles in the market, you probably notice some of the veggies are labeled as non-GMO and organic. They surely cost you $5 to $10 more than the non-organic ones, and you may have been wondering what their benefits are to you. Are they worth the extra dollars? And this question is the main topic of this article.
Organic Farming Is Ethical
Raised by farmer’s hands, and not machines, organic poultry and cattle are guaranteed to live a humane life before they are processed for consumption. Organic farms are way more spacious than the industrial counterpart. It enables the animals there to live as closest as possible to their natural state. And if you’re an avid fan of steak, you should know that wagyu beef is harvested from cows that are grown in open field and treated well. Even if you are not vegan, you should still appeal to organic foods because this farming method indeed produces foods with the best taste.
Moreover, organic foods often do not involve a third party corporation in the deal. You contribute to the farmer’s welfare by purchasing veggies and meats directly from them. For instance, Farm Fork Fondo is even an ingenious enterprise that attempts to bring together organic farming, recreational cycling, and culinary. Situated in Vermont, you must put that event on your holiday list so that you can observe in person how organic farming is done.
Organic Foods Are Way Healthier
Pesticides are notorious for contaminating non-organic farm products. For the veggies and fruits, the chemicals can stay on the skin layer even after you clean them. If this fact does not concern you enough, you probably have not heard of the Monsanto case. Roundup weed killer used a carcinogen ingredient, glyphosate, and failed to give proper warning to the users. Consequently, a lawsuit came up, and the accusor was awarded $80 million because he could prove his case.
Moreover, organic foods contain more nutrition than the non-organic ones. Industrial farms are known to use growth hormones, antibiotics, and animal by-products. This is unnatural, and as a result, the poultry may look beefed up, but it lacks the essentials like omega-3 fatty acids, protein, and vitamins.
Organic Farming Saves the Environment
When pesticides are used in industrial scale, harmless insects like bees, butterflies, and other pollinators get affected. And you must know that there has been insect apocalypse going on, and industrial farming has been held responsible for it. If you consume organic products, you do not contribute to the destruction.
Second, since organic farming often employs natural methods of pest control, it promotes balance to the ecosystem. It surely requires much hard work to realize, and that is why organic foods cost more dollars, but the negative impacts on the surrounding are minimum.